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ServSafe / National Restaurant Association
Food safety manager training and certification.
Official website ↗ServSafe Manager Food Protection Manager CertificationServSafe / National Restaurant AssociationYou learn to run food safety as the person in charge, applying the seven HACCP principles, preventing allergen cross contact, training staff, preparing for inspections and managing chemicals, pests and facilities, then take a proctored online exam.License$1798 hrsServSafe Allergens Online Course and ExamServSafe / National Restaurant AssociationIn about an hour online you learn allergen basics, how front and back of house staff prevent allergic reactions, and what to do in an emergency, then pass a 40 question exam for a Certificate of Achievement.Certificate$251 hrServSafe Alcohol Online Course and Primary ExamServSafe / National Restaurant AssociationResponsible alcohol service training for managers and servers.Certificate$304 hrsManageFirst Professional (MFP) credentialServSafe / National Restaurant AssociationYou pass four core exams, including cost control, restaurant management, HR and supervision, and ServSafe food safety, plus one foundation exam such as purchasing or marketing, and log 800 hours of industry work.CertificationPrice not published