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National Registry of Food Safety Professionals

ANAB accredited certifying body for food safety manager examinations.

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NRFSP Food Safety Manager CertificationNational Registry of Food Safety ProfessionalsYou sit an 85 question, two hour exam testing how you run a safe kitchen: worker hygiene, holding and cooking temperatures, preventing contamination and allergen cross contact, facility upkeep, and cleaning and sanitizing.LicensePrice not published