License or requirementTexas onlyNo experience needed

Texas Certified Food Manager requirement

Texas food establishments need at least one employee with supervisory and management responsibility who is a certified food protection manager.

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Level: Beginner People new to this. You can start today with no experience.
What you get: A certification employers can verify, made for the top of your résumé and your LinkedIn profile.
How you learn: Online, self paced.
How to use it: Put it at the top of your résumé and under Licenses and certifications on LinkedIn, with the verification link so hirers can confirm it in seconds. Name it in every application that uses this skill, and send it straight to recruiters and hiring managers.
Why it's worth it: Required to work in this field where it applies, and the first thing employers check. Get it and every door in the field opens.

What you will payPrice not publishedThe provider does not publish a price. Ask before you commit.

Time: Depends on chosen exam program
Before you start: Pass an exam that is part of an accredited program.
How you are tested: Accredited exam (online proctored or in person)
Renewal: Per the certificate issuer; local jurisdictions may add rules
Full cost details: Exam fees set by accredited programs; DSHS lists no individual fee on reviewed page
Where it applies: Texas only (local health departments may be stricter)

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Checked at the source Oct 12, 2026

Sources and what we verified

What we verified: DSHS fees on the page apply to test site licenses, not individuals.

Fees and eligibility can change. Confirm current terms with the issuer before you pay.