StateFoodSafety Food Protection Manager Certification Exam
From StateFoodSafety
Go to the official page ↗Direct official link
What you'll learn
You take a proctored manager exam, online or at a test center, in English or Spanish, covering contamination prevention, employee hygiene, equipment and facility design, recordkeeping and your duties as the manager in charge.
- Food contamination prevention
- Employee health and hygiene
- Food service equipment and utensils
- Facility design
- Regulatory compliance and recordkeeping
Source: the provider's official page ↗
Is this right for you?
- Level
- Beginner People new to this. You can start today with no experience.
- What you get
- A certification employers can verify, made for the top of your résumé and your LinkedIn profile.
- How you learn
- Online, self paced, about 2 hrs.
- How to use it
- Put it at the top of your résumé and under Licenses and certifications on LinkedIn, with the verification link so hirers can confirm it in seconds. Name it in every application that uses this skill, and send it straight to recruiters and hiring managers.
- Why it's worth it
- Required to work in this field where it applies, and the first thing employers check. Get it and every door in the field opens.
What you will pay$48Upfront cost. Full details below.
- Time
- 75 questions, 2 hour limit; optional 8 hour training
- Before you start
- Check jurisdiction acceptance; webcam and microphone for online proctoring.
- How you are tested
- Online proctored or test center
- Renewal
- Certificate valid five years
- Full cost details
- Exam base price shown only at checkout; proctor fee $48 online or $60 at a PSI test center; employer/health department proctor fees vary
- Where it applies
- United States; ANAB accredited, local acceptance varies
Jobs asking for this
See live job postings that mention StateFoodSafety Food Protection Manager Certification Exam.
Open to work?Join the free Open to Work list so hirers looking for this credential can find you. No phone number needed.
Join the listChecked at the source Oct 12, 2026
Sources and what we verified
StateFoodSafety exam page: ANAB, proctor fees, 75 questions, five year validity ↗Training and exam page: 8 hour training ↗What we verified: Base exam price not rendered in the page text; only proctor fees were visible.
Fees and eligibility can change. Confirm current terms with the issuer before you pay.
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